When you’ve crafted a delicious soup, the last thing you want is for it to go to waste. Whether you’ve made a big batch of creamy potato soup, chunky potato soup, or even a hearty potato leek soup, freezing it for later is a fantastic idea. In this comprehensive guide, we will explore the best way to freeze potato soup, ensuring that it retains its delicious flavor and creamy consistency even after spending time in the freezer.
Table Of Contents
- The Importance of Freezing Soup Properly
- Choosing the Right Containers
- Smaller Portions for Better Results
- Preparing Your Potato Soup for Freezing
- Different Ways to Freeze Potato Soup
- Thawing and Reheating
The Importance of Freezing Soup Properly
If you have spent anytime here on my website or over on YouTube then you probably know that I’m a huge fan of freezer meals. I find that freezer meals make those busy days so much easier for me and my family. It’s nice to know that I have a healthy and delicious homemade meal ready to go straight from the freezer. However, if you are not freezing your food properly then a lot of that flavor and consistency will be lost which is never what we want.
Potato soup is one of my all time favorite comfort meals and when I make my delicious homemade potato soup I don’t want it to lose even a tiny bit of deliciousness to the freezer.
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Improper freezing techniques can lead to issues such as freezer burn, changes in texture, and a loss of flavor. We want to make freezer meals that actually taste good so it’s important to follow the best practices outlined in this step-by-step guide.
Choosing the Right Containers
The first step in freezing potato soup is selecting the right containers. Airtight containers are essential to prevent freezer burn and maintain the soup’s original taste. Freezer bags, plastic containers, and glass jars are popular choices for freezing soup. When using plastic bags, ensure they are freezer-safe and leave about an inch of space at the top to accommodate any expansion during freezing.
I personally like to use freezer bags for freezing soups and stews because I can lay them flat on the freezer shelf and make the most use of my freezer space. You do want to make sure that you remove as much air as possible to avoid freezer burn and definitely do not forget to leave extra space to accommodate the expansion during freezing. Occasionally I will use the two gallon sized freezer bags to ensure I have plenty of room.
For those who prefer glass containers, be sure to choose ones labeled as freezer-safe. Glass jars, with their airtight lids, are an excellent option for storing smaller portions of soup, allowing for easy thawing and reheating.
Smaller Portions for Better Results
I most often focus on freezing an entire family meal when I am stocking my freezer but there are lots of families that would benefit from focusing on individual portions.
Freezing soup in smaller portions is a good idea for several reasons. Firstly, it allows for more efficient use of freezer space, especially if you’ve made a big batch of soup. Secondly, smaller portions thaw more quickly, making it convenient for those days when you need a quick and delicious meal.
If you have a surplus of creamy potato soup, consider using souper cubes – convenient containers designed for freezing individual portions of soup. This not only helps with portion control but also makes it easier to thaw and reheat only the amount you need.
Preparing Your Potato Soup for Freezing
Before transferring your delicious soup into the chosen freezer containers, make sure it has cooled to room temperature. Rapid temperature changes can affect the soup’s texture and quality. If you’ve made a cream-based soup with dairy products like heavy cream or cream cheese, it’s advisable to cool it thoroughly to prevent any separation or grainy texture.
To freeze your potato soup, follow these steps:
- Portion Sizes: Divide the soup into individual servings or smaller portions that suit your preferences.
- Containers: Choose airtight, freezer-safe containers, leaving an inch of space at the top for expansion.
- Labeling: Clearly label each container with the recipe name and date for easy identification later.
Different Ways to Freeze Potato Soup
There are various methods for freezing potato soup, and the best method often depends on your preferences and available resources. Here are three popular methods:
- Plastic Bags: Pour your soup into plastic bags, remove excess air, and seal them tightly. Lay the bags flat in the freezer to create a single layer of frozen soup. This method saves space and allows for easy stacking.
- Plastic or Glass Containers: Fill airtight containers with your soup, leaving space for expansion. Ensure lids are tightly sealed to prevent air from getting in and causing freezer burn.
- Souper Cubes: Use specially designed containers like souper cubes to freeze individual portions of soup. These containers are convenient and stackable, optimizing freezer space.
Thawing and Reheating
When you’re ready to enjoy your frozen potato soup, it’s essential to follow the right steps for thawing and reheating to maintain its delicious qualities. The best practice is to transfer the frozen soup to the refrigerator and let it thaw overnight. For a quicker thaw, place the sealed container in cold water, changing the water every 30 minutes until the soup thaws completely.
To reheat your frozen potato soup, use a slow cooker on medium-low heat for gradual warming. Alternatively, use a microwave-safe container for quicker reheating, using the defrost setting if available. Stir the soup occasionally during reheating to ensure even warming.
Can I freeze homemade potato soup?
Yes! Just follow the guidelines in this post to avoid losing any texture or flavor.
How do you reheat frozen potato soup?
Transfer the frozen soup to your fridge and allow it to thaw overnight. You can then warm the soup in the microwave or on the stove-top stirring occasionally to allow for even warming.
Can you freeze soup in ziploc bags?
Yes. Use freezer ziploc bags for best results. Remove as much air as possible from the bag to prevent freezer burn and leave about one inch of space at the top to allow for expansion.